Double Chocolate Almond Fudge

Indulge in this rich and creamy Double Chocolate Almond Fudge, perfect for chocolate lovers seeking an irresistible treat with a nutty twist. Easy to make and savory, this fudge combines the deep flavors of dark chocolate with the mild sweetness of almonds, making it a perfect dessert choice.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

3 cups semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 teaspoon salt

1 cup chopped almonds

1 tablespoon unsalted butter

Instructions

1. Line an 8-inch square pan with aluminum foil and lightly grease with butter.

2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter; stir constantly until melted and smooth.

3. Remove from heat and mix in the vanilla extract, almond extract, and salt until fully incorporated.

4. Fold in the chopped almonds until evenly distributed.

5. Pour the mixture into the prepared pan and spread evenly.

6. Refrigerate for at least 2 hours or until firm.

7. Remove from pan and cut into squares before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Allow fudge squares to come to room temperature before enjoying. For a quicker option, microwave individual squares for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.