Double Chocolate Almond Fudge

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 16
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Double Chocolate Almond Fudge is your go-to treat when you’re craving something rich and indulgent with just the right amount of nutty crunch. Perfect for satisfying your sweet tooth or impressing guests at gatherings, this fudge is both easy to make and irresistibly delicious.

Ingredients for Double Chocolate Almond Fudge

The semisweet chocolate chips are the foundation of this recipe, providing a deep and satisfying chocolate flavor. Sweetened condensed milk adds sweetness and creates a creamy texture that helps the fudge set beautifully. A touch of vanilla extract enhances the chocolate, while almond extract introduces a subtle, fragrant nuttiness. Salt balances the sweetness and highlights the chocolatey goodness. Chopped almonds contribute a delightful crunch and earthy flavor. Finally, unsalted butter ensures a smooth, rich finish.

Tips & Tricks

  • Use high-quality chocolate chips for the best flavor and texture.
  • Chop the almonds finely for more even distribution.
  • Press down the fudge lightly with a spatula to eliminate air pockets.
  • If you’re in a hurry, chill the fudge in the freezer for about an hour.

Serving Suggestions

Double Chocolate Almond Fudge pairs wonderfully with a glass of port or a rich, creamy stout. For a fun twist, serve it alongside fresh berries to add a refreshing contrast to the fudge's richness. It’s also a delightful addition to a dessert platter with a variety of other sweets.

Frequently Asked Questions

Can I use milk chocolate chips instead of semisweet?
Yes, but the fudge will be sweeter and may not set as firmly. Adjust sweetness to taste.
How should I store the fudge?
Store in an airtight container in the refrigerator for up to two weeks. Let it come to room temperature before serving for best texture.

Double Chocolate Almond Fudge Recipe Walkthrough

First, prepare your 8-inch square pan by lining it with aluminum foil. This makes it easy to lift the fudge out later. Lightly grease the foil with a bit of butter to prevent sticking.

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly with a spatula or wooden spoon until everything is melted and smooth. This should take about 5–7 minutes. Keep the heat low to prevent scorching.

Once your chocolate mixture is silky and lump-free, remove the saucepan from the heat. Stir in the vanilla extract, almond extract, and salt until they are fully blended into the mixture.

Now, fold in the chopped almonds. You want them evenly distributed throughout the fudge to ensure every bite has a bit of crunch.

Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. A smooth surface will make for nice, even pieces once it’s set.

Refrigerate the fudge for at least 2 hours until it is firm enough to cut into squares. Once set, lift the fudge out of the pan using the foil and slice it into bite-sized squares before serving.

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • Rich, decadent chocolate flavor with a hint of almond.
  • Perfect balance of smoothness and crunch.
  • Ideal for gifting or sharing at parties.

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 cup chopped almonds
1 tablespoon unsalted butter

Step-by-step Instructions

1. Line an 8-inch square pan with aluminum foil and lightly grease with butter.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter; stir constantly until melted and smooth.
3. Remove from heat and mix in the vanilla extract, almond extract, and salt until fully incorporated.
4. Fold in the chopped almonds until evenly distributed.
5. Pour the mixture into the prepared pan and spread evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Remove from pan and cut into squares before serving.

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