Deviled Eggs with Avocado and Bacon
Discover a delightful twist on the classic deviled eggs with this original recipe featuring creamy avocado and crispy bacon. Perfect for parties and gatherings, these deviled eggs offer a unique blend of flavors and textures that will captivate your taste buds.
Prep time: 15 minutesCook time: 12 minutesServes: 6
Ingredients
12 large eggs
2 ripe avocados
4 strips of bacon
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish
Chopped chives for garnish
Instructions
1. Boil the eggs: Place eggs in a large pot, cover with water, and bring to a boil. Once boiling, turn off the heat and cover. Let sit for 10-12 minutes.
2. Prepare the bacon: While the eggs cook, fry bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
3. Prepare the filling: Peel the boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
4. Mix the filling: Add avocados, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the yolks. Mash until smooth.
5. Assemble the eggs: Spoon or pipe the avocado mixture back into the egg whites.
6. Garnish: Top with crumbled bacon, a sprinkle of paprika, and chopped chives.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat by allowing the deviled eggs to come to room temperature for 15-20 minutes. Do not microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
