Deviled eggs with avocado and bacon are a delightful twist on a classic favorite. This recipe combines the creaminess of avocado with the smoky crunch of bacon, making it perfect for parties or a casual snack. Ready to impress your friends and family?
Eggs are the classic base for deviled eggs, providing protein and a neutral flavor that lets the other ingredients shine. Avocados add creaminess and a rich, buttery texture, transforming the traditional filling into something special. Bacon brings a salty, crunchy contrast that complements the smooth filling. Mayonnaise helps to bind the filling while adding a bit of tanginess. Lemon juice brightens the flavors and prevents the avocados from browning. Dijon mustard adds a subtle kick and depth to the filling. Finally, a touch of salt and pepper enhances all the flavors, and paprika with chopped chives provide color and a hint of freshness on top.
These deviled eggs are a hit at any brunch spread or picnic. Pair them with a simple green salad to balance out the richness, or serve them as an appetizer alongside other finger foods like cheese and charcuterie. They also make a delightful accompaniment to a light summer soup.
First, place your eggs in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once it boils, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes. This method ensures perfectly cooked eggs without overcooking the yolks.
While the eggs are resting, fry up your bacon. Heat a skillet over medium heat and cook the bacon until it's crispy. Once done, transfer the bacon to a paper towel to drain the excess grease and crumble it into small pieces once cooled. The crispiness will add a wonderful texture to the final dish.
Once the eggs are done, drain them and give them a quick rinse under cold water to stop the cooking process. Peel the eggs carefully, then slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
To the yolks, add the flesh of two ripe avocados, mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper. Mash everything together until the mixture is smooth and creamy.
Now, it’s time to assemble. Spoon or pipe the avocado mixture back into the egg whites. If you want to be fancy, you can use a piping bag with a star tip, but a spoon works just as well!
Finish by sprinkling the crumbled bacon on top of each egg, followed by a dash of paprika and a sprinkle of chopped chives for a pop of color and fresh taste. Voilà, your deviled eggs are ready to serve!
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