Deviled Eggs with a Twist
Deviled Eggs with a Twist: Elevating the classic appetizer with crispy bacon bits, fresh chives, and a hint of smoked paprika, these deviled eggs are perfect for any occasion.
Prep time: 15 minutesCook time: 12 minutesServes: 6
Ingredients
12 large eggs
1/2 cup mayonnaise
1 tbsp Dijon mustard
1/4 tsp smoked paprika
3 slices cooked, crispy bacon, crumbled
2 tbsp fresh chives, chopped
Salt and pepper to taste
Instructions
1. Place the eggs in a saucepan and cover them with cold water.
2. Bring the water to a boil, then remove the saucepan from heat and cover it. Let it sit for 12 minutes.
3. Remove the eggs and transfer them to a bowl of ice water for 5 minutes.
4. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
5. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, and smoked paprika until smooth.
6. Stir in the bacon bits and chives, and season with salt and pepper to taste.
7. Spoon or pipe the yolk mixture back into the egg white halves.
8. Garnish with additional chives and a light sprinkle of smoked paprika before serving.
Storage
Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat briefly in the microwave for about 10-15 seconds on low power, or serve cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
