Deviled Eggs with a Twist
Welcome to your new favorite appetizer: Deviled Eggs with a Twist. These are not your grandma's classic deviled eggs; they have a smoky, savory kick thanks to crispy bacon and smoked paprika. Perfect for gatherings or as a delightful snack!
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Ingredients for Deviled Eggs with a Twist
Eggs are the star of the show, providing a creamy canvas for the filling. Mayonnaise adds richness and a smooth texture to the yolk mixture, while Dijon mustard brings a tangy sharpness that cuts through the creaminess. Smoked paprika gives a subtle smokiness, enhancing the bacon's flavor. Speaking of which, bacon adds a savory, crispy contrast. Finally, chives offer a hint of freshness and color.
Deviled Eggs with a Twist Tips & Tricks
- Use older eggs if possible; they're easier to peel.
- For a creamier filling, add a splash of heavy cream to the yolk mixture.
- Chill the eggs thoroughly before peeling to prevent the whites from tearing.
Serving Ideas for Deviled Eggs with a Twist
These deviled eggs are perfect as a party appetizer or a savory addition to a brunch spread. Pair them with a crisp white wine or a refreshing iced tea. They also complement a charcuterie board beautifully.
Frequently Asked Questions
- Can I make these in advance?
- Yes, prepare them up to a day ahead and store in the fridge. Add garnishes just before serving.
- Can I use turkey bacon?
- Absolutely, turkey bacon works well as a lighter alternative.
- What if I don't have smoked paprika?
- You can substitute regular paprika, but consider adding a tiny dash of liquid smoke for flavor.
Deviled Eggs with a Twist Recipe Walkthrough
Start by placing 12 large eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for exactly 12 minutes; this ensures they cook through without overcooking.
While waiting, prepare a bowl of ice water. Once the 12 minutes are up, transfer the eggs to the ice water bath for about 5 minutes. This cooling step is crucial as it stops the cooking process and makes peeling easier.
After the eggs are cooled, gently tap them on a hard surface to crack the shell, then peel them carefully. Slice each egg in half lengthwise. Scoop out the yolks with a spoon and place them in a bowl.
Using a fork, mash the yolks until crumbly. Add 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of smoked paprika into the yolks. Mix until the filling is smooth and creamy.
Fold in the crumbled bacon and 2 tablespoons of chopped chives. Taste your mixture, then season with salt and pepper as needed. For a neat presentation, you can either spoon or pipe the yolk mixture back into the egg white halves.
Finish by garnishing with extra chives and a light sprinkle of smoked paprika. Serve chilled or at room temperature.
Why This Deviled Eggs with a Twist Works
- Quick and easy to prepare, even for beginners.
- Bold flavors with a bacon and smoked paprika twist.
- A crowd-pleaser at parties and picnics.
- Beautiful presentation with minimal effort.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp smoked paprika
- 3 slices cooked, crispy bacon, crumbled
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Step-by-step Instructions
- 1. Place the eggs in a saucepan and cover them with cold water.
- 2. Bring the water to a boil, then remove the saucepan from heat and cover it. Let it sit for 12 minutes.
- 3. Remove the eggs and transfer them to a bowl of ice water for 5 minutes.
- 4. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
- 5. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, and smoked paprika until smooth.
- 6. Stir in the bacon bits and chives, and season with salt and pepper to taste.
- 7. Spoon or pipe the yolk mixture back into the egg white halves.
- 8. Garnish with additional chives and a light sprinkle of smoked paprika before serving.