Delta Chocolate Swamp Cake

The Delta Chocolate Swamp Cake is a decadent dessert that combines layers of rich chocolate with a gooey marshmallow topping, offering an indulgent treat perfect for chocolate lovers.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 9

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter

1/2 cup cocoa powder

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans

1/2 cup mini marshmallows

1 cup chocolate chips

1/2 cup sweetened condensed milk

Instructions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.

2. Melt butter in a saucepan over low heat, then stir in cocoa powder until smooth.

3. Remove from heat and mix in sugar, eggs, and vanilla, beating well.

4. Add flour and salt, mixing until just combined and fold in the pecans.

5. Pour batter into the prepared pan, spreading evenly.

6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

7. Remove the cake from the oven and immediately sprinkle with marshmallows and chocolate chips.

8. Drizzle sweetened condensed milk over the top.

9. Return to oven for an additional 5 minutes until the marshmallows melt.

10. Cool before cutting into squares.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Warm individual slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.