If you're looking for a dessert that combines the richness of chocolate with a delightful medley of textures, the Delta Chocolate Swamp Cake is your go-to choice. This cake is a perfect blend of gooey chocolate, crunchy pecans, and sweet marshmallows, making it an irresistible treat for any occasion.
All-purpose flour provides the structure and base for the cake. It holds everything together while ensuring a tender crumb. Butter adds richness and moisture, making the cake melt-in-your-mouth good. The cocoa powder brings depth and a concentrated chocolate flavor to the mix, essential for that intense cocoa punch.
Granulated sugar sweetens the cake and helps create a tender texture. Eggs act as a binder, giving the cake its structure and stability. Vanilla extract enhances all the flavors, adding a subtle aromatic note.
A pinch of salt balances the sweetness and intensifies the chocolate flavor. Adding chopped pecans gives a lovely crunch and nutty flavor that complements the chocolate. Mini marshmallows create a gooey, sticky top that is both fun and delicious. Chocolate chips melt into little pockets of heaven throughout the cake.
Sweetened condensed milk is the secret ingredient, adding a creamy sweetness that ties all the flavors together while keeping the cake moist.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, drizzle with a bit of caramel sauce before serving. It’s perfect as a decadent end to a casual dinner party or a comforting treat on a cozy night in.
First, preheat your oven to 350°F (175°C) and give a 9x9 inch baking pan a good greasing. This ensures your cake won't stick, making for easy removal later. Next, melt the butter in a saucepan over low heat. Keep an eye on it — you want it melted but not browned. Once it's melted, stir in the cocoa powder until you have a smooth mixture.
Take the saucepan off the heat and mix in the sugar, eggs, and vanilla extract. Beat it well until everything is well combined and the mixture looks glossy. Now, add in the flour and salt. Stir gently until just combined — over-mixing can make the cake tough. Fold in the chopped pecans for that delightful crunch.
Pour this luscious batter into your prepared baking pan, making sure it's spread evenly. Pop it in the oven and bake for 20-25 minutes. You’re looking for a toothpick inserted into the center to come out clean — that's your cue.
Once out of the oven, quickly sprinkle the top with mini marshmallows and chocolate chips. Drizzle the sweetened condensed milk over everything. Put the cake back in the oven for another 5 minutes. This will melt the marshmallows into gooey perfection.
Let the cake cool completely before cutting into squares. This step is crucial for clean slices and the best texture.
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