Delightful Strawberry Cream Pie
A refreshing spring-inspired strawberry cream pie featuring layers of luscious strawberries and smooth whipped cream, perfect for a delightful dessert experience.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
1 pre-baked pie crust
1 lb fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1/4 cup cornstarch
1 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup cream cheese, softened
1 tablespoon lemon juice
1/4 cup strawberry jam
Instructions
1. Begin by arranging the sliced strawberries on the pre-baked pie crust evenly.
2. In a saucepan over medium heat, combine the sugar and cornstarch with 1/2 cup of water. Cook until thickened.
3. Stir in lemon juice and remove from heat, allowing it to cool slightly.
4. Pour the mixture over the strawberries and refrigerate until set, about 2 hours.
5. Whip heavy cream with vanilla extract until soft peaks form.
6. Blend softened cream cheese into whipped cream gently.
7. Spread the cream cheese mixture over the chilled pie.
8. Slightly warm the strawberry jam and drizzle over the pie for a glossy finish.
Storage
Store the pie in the refrigerator for up to 3 days, covered with plastic wrap to prevent drying.
Reheating
To reheat, allow the pie slice to sit at room temperature for 15 minutes for optimal flavor.
Scan for cooking tips & leave a review!
itsonly.recipes/view/delightful-strawberry-cream-pie
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
