Delightful Strawberry Cream Pie

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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If you're looking for a dessert that's as visually appealing as it is delicious, this Delightful Strawberry Cream Pie is your go-to. With fresh strawberries and a creamy topping, it's perfect for summer gatherings or any occasion where you want to impress with minimal effort.

Ingredients for Delightful Strawberry Cream Pie

The base of this pie starts with a pre-baked pie crust. It saves time and provides a sturdy foundation for the fresh strawberries. Speaking of which, the strawberries are the star here, bringing a vibrant color and natural sweetness to each bite. The granulated sugar balances the tartness of the berries, while cornstarch thickens the glaze, ensuring it sets beautifully over the fruit. Heavy cream is whipped to create a soft, fluffy topping, enhanced by a touch of vanilla extract for flavor. The cream cheese adds a slight tang and creaminess, making the topping irresistible. A dash of lemon juice brightens the overall flavor profile. Finally, a bit of strawberry jam is warmed and drizzled on top for a glossy, professional-looking finish.

Tips & Tricks

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the topping.
  • For the best flavor, use strawberries that are ripe and in season.
  • If the glaze seems too thick, add a splash of water to reach your desired consistency.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a touch of elegance, garnish with a sprig of fresh mint. It's a show-stopper for picnics, barbecues, or casual family dinners.

Frequently Asked Questions

Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor, but if you must use frozen, thaw and drain them well first.
How long does the pie keep?
The pie should be good for up to 3 days in the refrigerator, though it's best enjoyed fresh.

Delightful Strawberry Cream Pie Recipe Walkthrough

Start by arranging your sliced strawberries in an even layer over the pre-baked pie crust. This gives you a nice even base that looks as good as it tastes. Next, grab a saucepan and combine 3/4 cup of sugar and 1/4 cup of cornstarch with 1/2 cup of water. Cook this over medium heat, stirring until it thickens. This usually takes a few minutes, so don’t rush it. Once thickened, stir in the lemon juice and remove it from the heat to cool slightly.

Pour the cooled glaze over your strawberries, making sure they’re all covered. Pop the pie in the fridge for about two hours to let it set. While waiting, whip up the topping. In a mixing bowl, beat the heavy cream with vanilla extract until soft peaks form. Gently fold in the softened cream cheese. Spread this creamy mixture over the chilled pie.

For the finishing touch, warm up the strawberry jam slightly — just enough to make it pourable. Drizzle this over your pie to give it a beautiful, glossy finish. And there you have it, a Delightful Strawberry Cream Pie ready to wow your family or guests!

Why You'll Love This Recipe

  • Fresh, juicy strawberries give this pie a natural sweetness.
  • The creamy topping adds a luxurious texture.
  • It’s quick to assemble, especially with a pre-baked crust.
  • Perfect for summer and strawberry season celebrations.

Ingredients

1 pre-baked pie crust
1 lb fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1/4 cup cornstarch
1 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup cream cheese, softened
1 tablespoon lemon juice
1/4 cup strawberry jam

Step-by-step Instructions

1. Begin by arranging the sliced strawberries on the pre-baked pie crust evenly.
2. In a saucepan over medium heat, combine the sugar and cornstarch with 1/2 cup of water. Cook until thickened.
3. Stir in lemon juice and remove from heat, allowing it to cool slightly.
4. Pour the mixture over the strawberries and refrigerate until set, about 2 hours.
5. Whip heavy cream with vanilla extract until soft peaks form.
6. Blend softened cream cheese into whipped cream gently.
7. Spread the cream cheese mixture over the chilled pie.
8. Slightly warm the strawberry jam and drizzle over the pie for a glossy finish.

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