Decadent Lavender Hot Chocolate

Experience the serene and luxurious blend of rich chocolate and aromatic lavender in this unique hot chocolate recipe, perfect for a relaxing evening or a special treat.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients

2 cups whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup dark chocolate chips

1 tbsp culinary lavender buds

1/2 tsp vanilla extract

Pinch of salt

Instructions

1. In a small saucepan, combine whole milk, heavy cream, and culinary lavender buds. Heat over medium-low heat until steaming, stirring occasionally.

2. Remove from heat and let the lavender steep for about 5 minutes. Strain the mixture to remove lavender buds and return the liquid to the saucepan.

3. Add granulated sugar, unsweetened cocoa powder, dark chocolate chips, vanilla extract, and a pinch of salt to the saucepan. Whisk continuously over medium heat until everything is melted and smoothly combined.

4. Serve hot, optionally garnished with whipped cream and a sprinkle of lavender buds.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave, stirring frequently, until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.