Decadent Lavender Hot Chocolate

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 2
★★★★★
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This Decadent Lavender Hot Chocolate is a luxurious twist on a classic favorite. Infused with aromatic lavender, it’s perfect for cozy evenings or as a special treat. With its rich flavors and soothing aroma, this beverage is sure to elevate your hot chocolate game.

Ingredients for Decadent Lavender Hot Chocolate

The creamy base of this drink starts with whole milk and heavy cream, providing a rich texture and depth of flavor. We use culinary lavender buds to infuse a subtle floral note, setting this hot chocolate apart. Granulated sugar adds sweetness, while unsweetened cocoa powder and dark chocolate chips create the deep chocolatey goodness we crave. A touch of vanilla extract and a pinch of salt elevate and balance the flavors beautifully.

Tips & Tricks

  • Use high-quality dark chocolate chips for a richer flavor.
  • If you find the lavender flavor too strong, reduce the steeping time next time.
  • Whisk continuously to ensure the chocolate melts evenly and the texture remains smooth and creamy.

Serving Suggestions

This hot chocolate pairs beautifully with a slice of buttery shortbread or a light almond biscotti for a delightful contrast in textures. If you’re feeling extra indulgent, serve alongside a small cheese platter with mild cheeses like brie or camembert to balance the sweetness.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can substitute almond or oat milk for a dairy-free version, although it might slightly alter the richness and flavor.
What if I don’t have culinary lavender?
You can omit it, but the unique flavor profile will be different. Consider adding a hint of cinnamon or vanilla for a different twist.
How can I make this less sweet?
Reduce the granulated sugar by half or use a sugar substitute that you prefer.

Decadent Lavender Hot Chocolate Recipe Walkthrough

Start by combining your whole milk, heavy cream, and lavender buds in a small saucepan. Heat this mixture over medium-low heat until it’s steaming gently. Stir occasionally to blend the flavors and prevent scorching. Once steaming, remove it from the heat and let the lavender steep for about five minutes. This step allows the lavender to impart its delicate floral aroma into the creamy base.

After steeping, strain the mixture to remove the lavender buds, returning the liquid to the saucepan. Now, it’s time to add the sweetness and chocolate. Stir in the granulated sugar, unsweetened cocoa powder, dark chocolate chips, vanilla extract, and a pinch of salt. Whisk continuously over medium heat until everything is beautifully melted and combined into a smooth, luscious liquid.

Pour your decadent creation into mugs, and if you like, top it with a generous dollop of whipped cream and a sprinkle of extra lavender buds for a pretty finishing touch. Serve immediately and enjoy.

Why You'll Love This Recipe

  • Infused with aromatic lavender for a unique twist.
  • Combines rich cocoa with creamy chocolate goodness.
  • Perfect for cozy nights or as a delightful afternoon pick-me-up.
  • Simple to prepare but feels indulgent and special.

Ingredients

2 cups whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup dark chocolate chips
1 tbsp culinary lavender buds
1/2 tsp vanilla extract
Pinch of salt

Step-by-step Instructions

1. In a small saucepan, combine whole milk, heavy cream, and culinary lavender buds. Heat over medium-low heat until steaming, stirring occasionally.
2. Remove from heat and let the lavender steep for about 5 minutes. Strain the mixture to remove lavender buds and return the liquid to the saucepan.
3. Add granulated sugar, unsweetened cocoa powder, dark chocolate chips, vanilla extract, and a pinch of salt to the saucepan. Whisk continuously over medium heat until everything is melted and smoothly combined.
4. Serve hot, optionally garnished with whipped cream and a sprinkle of lavender buds.

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