Decadent Coffee-Infused Chocolate Fudge
Indulge in this rich, coffee-infused chocolate fudge recipe. Perfect for chocolate and coffee lovers alike, this easy-to-make dessert is sure to be a hit. This recipe will satisfy your sweet tooth while being the star of any dessert table.
Prep time: 10 minutesCook time: 30 minutesServes: 16
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons instant coffee granules
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Instructions
1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth and melted.
3. Remove from heat and stir in vanilla extract, instant coffee granules, and salt until fully incorporated.
4. Fold in the chopped walnuts if using.
5. Pour the mixture into the prepared baking pan and spread evenly with a spatula.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into 1-inch squares.
8. Serve immediately or store as directed.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating
To reheat, allow the fudge to come to room temperature; do not microwave as it may alter texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
