Decadent Coffee-Infused Chocolate Fudge

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 16
Be the First to Review!

If you're a fan of rich, chocolatey goodness with a hint of coffee, this Decadent Coffee-Infused Chocolate Fudge is right up your alley. It's perfect for satisfying that sweet tooth and makes a delightful gift for friends and family.

Ingredients for Decadent Coffee-Infused Chocolate Fudge

The star of this recipe is the semi-sweet chocolate chips, providing the rich chocolate base without being overwhelmingly sweet. The sweetened condensed milk adds creaminess and sweetness that balances the chocolate perfectly. Unsalted butter helps smooth out the mixture while enhancing flavor. A touch of vanilla extract rounds out the taste, adding a subtle warmth. The instant coffee granules elevate the chocolate, introducing a sophisticated coffee note. A pinch of salt ties all the flavors together. Finally, the optional chopped walnuts offer a delightful crunch.

Tips & Tricks

  • If you're in a hurry, pop the fudge in the freezer for quicker setting.
  • Use high-quality chocolate chips for the best flavor.
  • For easy cutting, warm your knife under hot water and dry it before slicing.

Serving Suggestions

This fudge pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a more grown-up treat, enjoy it with a glass of red wine or an espresso. It also makes a lovely addition to a dessert platter or gift hamper.

Frequently Asked Questions

Can I use milk chocolate chips instead?
Yes, but the fudge will be sweeter, so you might want to reduce the sweetened condensed milk slightly.
How long does the fudge last?
Store it in an airtight container in the fridge for up to two weeks.
Can I freeze the fudge?
Absolutely! Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to three months.

Decadent Coffee-Infused Chocolate Fudge Recipe Walkthrough

First, line your 8-inch square baking pan with parchment paper. Make sure to leave some overhang on the sides; this will make removing the fudge super easy later. Next, grab a medium saucepan and toss in your chocolate chips, sweetened condensed milk, and butter. Keep the heat low and stir constantly. You'll want to keep everything moving to avoid burning the chocolate and to ensure a smooth melt.

Once everything is fully melted and smooth, take the saucepan off the heat. Stir in the vanilla extract, instant coffee granules, and salt until they're all nicely incorporated. If you're adding walnuts, now's the time to fold them in gently.

Pour the chocolatey mixture into your prepared pan. Use a spatula to spread it evenly, getting it into all the corners. Pop the pan into the fridge and let it chill for at least 2 hours. You want it nice and firm.

Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into 1-inch squares. Now it's ready to serve or package up for later!

Why You'll Love This Recipe

  • A delightful blend of chocolate and coffee flavors
  • Simple ingredients you probably already have
  • No baking required — a quick and easy treat
  • Perfect for gifting or sharing at gatherings
  • Customizable with optional walnuts for added texture

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons instant coffee granules
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Step-by-step Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth and melted.
3. Remove from heat and stir in vanilla extract, instant coffee granules, and salt until fully incorporated.
4. Fold in the chopped walnuts if using.
5. Pour the mixture into the prepared baking pan and spread evenly with a spatula.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into 1-inch squares.
8. Serve immediately or store as directed.

Ratings and Comments

Thank you for your rating!