Dark Chocolate and Sea Salt Tart
End your festive meal with this luscious dark chocolate and sea salt tart. This dessert showcases the rich, bittersweet essence of dark chocolate perfectly complemented by a sprinkle of sea salt. Its decadent taste makes it an ideal luxurious finale for any special occasion.
Prep time: 30 minutesCook time: 1 hourServes: 8
Ingredients
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt
1 large egg yolk
1-2 tablespoons ice water
1 cup heavy cream
8 ounces dark chocolate (70% cocoa), chopped
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Flaky sea salt, for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine flour, powdered sugar, and salt. Add cubed butter and pulse until mixture resembles coarse crumbs.
3. Add egg yolk and ice water, one tablespoon at a time, until dough just comes together.
4. Press dough into a tart pan and prick the bottom with a fork. Chill for 30 minutes.
5. Bake for 20 minutes until lightly golden. Let it cool completely.
6. In a saucepan over medium heat, bring heavy cream to just a simmer.
7. Pour hot cream over chopped dark chocolate and let sit for 2 minutes. Stir until smooth.
8. Stir in butter and vanilla extract until combined.
9. Pour chocolate mixture into cooled tart shell. Refrigerate for 1 hour or until set.
10. Just before serving, sprinkle tart with flaky sea salt.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Allow the tart to come to room temperature for 15-20 minutes before serving for best flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
