Danish Rye Bread
Baking this dense and hearty rye bread will fill your home with a comforting aroma. Made with a blend of rye and wheat flours, this traditional bread is perfect for sandwiches or as a complement to soups and stews. Its nutty flavor and chewy texture make it a staple in Danish households.
Prep time: 30 minutesCook time: 50 minutesServes: 12
Ingredients
2 cups rye flour
2 cups whole wheat flour
1 1/2 cups bread flour
2 cups warm water
1/4 cup molasses
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon caraway seeds
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup sunflower seeds
Instructions
1. In a small bowl, dissolve the yeast in 1/2 cup of warm water and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine rye flour, whole wheat flour, bread flour, caraway seeds, and salt.
3. Add the yeast mixture, remaining warm water, molasses, and olive oil to the dry ingredients. Stir until a dough begins to form.
4. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Add the sunflower seeds and knead until evenly distributed throughout the dough.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it into a greased 9x5 inch loaf pan.
9. Cover the pan with a cloth and let it rise for another 30 minutes.
10. Bake in the preheated oven for 45-50 minutes until the bread is golden brown and sounds hollow when tapped.
11. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the Danish Rye Bread in a paper bag at room temperature for up to 5 days, or slice and freeze for up to 3 months.
Reheating
To reheat, wrap the bread in aluminum foil and place it in a preheated 350°F (175°C) oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
