Danish Frikadeller with Red Cabbage

Discover the comforting flavors of Denmark with our Danish Frikadeller, pan-fried meat patties, paired perfectly with a sweet and tangy red cabbage side. This hearty dish is perfect for warming up during the chilly winter months.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground pork

1 small onion, finely chopped

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 tsp salt

1/2 tsp ground black pepper

1/4 tsp ground nutmeg

1 tbsp butter

1 tbsp olive oil

1 small red cabbage, thinly sliced

1/4 cup apple cider vinegar

1/4 cup apple juice

2 tbsp sugar

1/2 tsp caraway seeds

Salt and pepper to taste

Instructions

1. In a large bowl, combine ground pork, chopped onion, breadcrumbs, milk, egg, salt, pepper, and nutmeg. Mix until well combined.

2. Shape the mixture into small patties, about 3 inches in diameter.

3. Heat butter and olive oil in a large skillet over medium heat.

4. Fry the patties in the skillet for 4-5 minutes on each side, until golden brown and cooked through.

5. Remove patties from the skillet and keep warm.

6. In the same skillet, add sliced red cabbage, apple cider vinegar, apple juice, sugar, and caraway seeds.

7. Cook over medium heat, stirring occasionally, until the cabbage is tender and the liquid has reduced, about 20 minutes.

8. Season the cabbage with salt and pepper to taste.

9. Serve the Frikadeller warm with the red cabbage on the side.

Storage

Store frikadeller and red cabbage separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or in the microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.