Cuban Mojo Chicken

Experience a burst of vibrant Caribbean flavors with our Cuban Mojo Chicken. This dish features tender chicken marinated in a bold and tangy mojo sauce made from fresh citrus juices, garlic, and spices, then grilled to mouthwatering perfection. Paired with hearty black beans and fluffy rice, it offers a delightful balance of zest and savoriness in every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 lbs chicken thighs

1 cup fresh orange juice

1/2 cup fresh lime juice

8 cloves garlic, minced

1/4 cup olive oil

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh cilantro

1 lime, sliced for garnish

Instructions

1. In a large bowl, whisk together orange juice, lime juice, minced garlic, olive oil, ground cumin, dried oregano, salt, and black pepper.

2. Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight for the best flavor.

3. Preheat your grill to medium-high heat.

4. Remove chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F.

5. Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro and lime slices.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in the oven at 350°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.