Cuban Mojo Chicken is a vibrant dish that brings the flavors of the Caribbean straight to your table. With a perfect balance of citrus and spices, this recipe is your ticket to a taste adventure that’s both refreshing and hearty.
Chicken thighs are the star here. Their higher fat content keeps them juicy and flavorful when grilled. Fresh orange juice adds a sweet and tangy note that’s essential to the marinade’s tropical vibe. Fresh lime juice brings in a sharper acidity, complementing the sweetness of the orange juice. Garlic, minced finely, infuses the chicken with its robust aroma and depth. Olive oil helps the marinade cling to the chicken and adds a subtle richness. Ground cumin and dried oregano introduce earthy and herbal nuances, while salt and black pepper enhance all the flavors. Finally, fresh cilantro adds a burst of freshness just before serving.
This Cuban Mojo Chicken pairs beautifully with a simple side of black beans and rice, which are staples in Cuban cuisine. A fresh avocado salad or grilled corn on the cob would also complement the zestiness of the chicken. For a more traditional touch, try serving it with fried plantains.
Start by whisking together the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper in a large mixing bowl. This is your marinade, and it should smell bright and inviting. Now, add your chicken thighs to the bowl, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and pop it in the fridge for at least 4 hours. If you can swing it, overnight is even better — more time means deeper flavor.
When you’re ready to cook, preheat your grill to medium-high heat. As it heats up, remove the chicken from the marinade, letting any excess drip off. Place the thighs on the grill and cook for 6-8 minutes on each side. You’re looking for an internal temperature of 165°F, so a meat thermometer will be your best friend here. Once cooked, let the chicken rest for a few minutes. This step is crucial as it allows the juices to redistribute, making each bite just perfect. Garnish with fresh cilantro and lime slices before serving.
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