Crust-Free Savory Spinach Delight
Savor a delightful medley of spinach, cheese, and spices in this quick-to-prepare crust-free quiche. Perfect for a healthy breakfast or brunch.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
10 oz fresh spinach, washed and chopped
5 large eggs
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
1. Preheat the oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add chopped spinach to the skillet, cook until wilted, then remove from heat.
5. In a large bowl, whisk together eggs and milk.
6. Stir in shredded cheese, salt, pepper, and nutmeg.
7. Add the spinach mixture to the bowl and combine well.
8. Pour the mixture into a greased 9-inch pie plate.
9. Bake in the preheated oven for 35-40 minutes, or until the center is set.
10. Let cool for 5 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the microwave for 30-60 seconds or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
