Crunchy Maple Peanut Butter
Experience the delightful union of smooth roasted peanuts and the subtle sweetness of maple syrup in this homemade peanut butter, perfect for spreading on toast or adding to your favorite desserts.
Prep time: 2 minutesCook time: 5 minutesServes: 16
Ingredients
2 cups roasted peanuts
2 tbsp maple syrup
1 tbsp coconut oil
1/4 tsp sea salt
1/4 tsp vanilla extract
Instructions
1. Place the roasted peanuts into a food processor.
2. Blend on high speed for 1-2 minutes until the peanuts break down into a thick paste.
3. Add the maple syrup, coconut oil, sea salt, and vanilla extract.
4. Continue blending until the mixture reaches your desired consistency, adding more coconut oil if needed for smoother texture.
5. Stir in additional maple syrup or salt to taste if desired.
Storage
Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Reheating
No reheating needed; enjoy at room temperature or chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
