Crunchy Maple Peanut Butter

🕒 Prep: 2 min
🔥 Cook: 5 min
🍽 Serves: 16
★★★★★
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If you’re a fan of peanut butter but want to add a little twist to it, this Crunchy Maple Peanut Butter is for you. With just a handful of ingredients and a few minutes, you can whip up a deliciously unique spread that's perfect for any occasion.

Ingredients for Crunchy Maple Peanut Butter

Roasted peanuts form the base of this spread. They bring that familiar nutty flavor we all love, along with a delightful crunch. Maple syrup adds a natural sweetness and a hint of warmth, without overpowering the peanuts. Coconut oil helps achieve that smooth consistency, making it spreadable and creamy. A pinch of sea salt enhances all the flavors, while vanilla extract introduces a subtle aromatic note that ties everything together beautifully.

Tips & Tricks

  • For an extra crunchy texture, pulse in a handful of roughly chopped peanuts at the end.
  • If you prefer a creamier spread, let the food processor run a little longer.
  • Store your peanut butter in an airtight container in the fridge to keep it fresh longer.

Serving Suggestions

This maple peanut butter pairs wonderfully with apple slices or banana for a sweet snack. Spread it on toast and top with a sprinkle of cinnamon for a cozy breakfast. It’s also a fantastic addition to smoothies or as a drizzle over pancakes and waffles.

Frequently Asked Questions

Can I use raw peanuts instead of roasted?
Yes, but you’ll need to roast them first to bring out the flavor.
What if I don’t have coconut oil?
You can substitute with another neutral oil like canola or a bit more maple syrup for sweetness.
How long will this peanut butter keep?
Stored in an airtight container in the fridge, it should last up to a month.

Crunchy Maple Peanut Butter Recipe Walkthrough

Start by placing your roasted peanuts into a food processor. You’ll want to blend these on high speed for about 1-2 minutes. At first, they’ll break down into a crumbly texture, but keep going until you see a thick paste forming.

Next, add in the maple syrup, coconut oil, sea salt, and vanilla extract. These ingredients will not only add flavor but also help achieve that perfect spreadable consistency. Continue blending everything together. You can pause occasionally to scrape down the sides if needed. If you find the mixture is too thick, add a bit more coconut oil to smooth it out.

Once you’re happy with the texture, taste your peanut butter. Feel free to stir in a bit more maple syrup or salt if you want to tweak the flavor to your liking.

Why You'll Love This Recipe

  • Quick and easy to make — done in under 10 minutes!
  • No preservatives or additives, just pure goodness.
  • Perfect balance of sweet and salty flavors.
  • Customizable texture — creamy or chunky, your choice!

Ingredients

2 cups roasted peanuts
2 tbsp maple syrup
1 tbsp coconut oil
1/4 tsp sea salt
1/4 tsp vanilla extract

Step-by-step Instructions

1. Place the roasted peanuts into a food processor.
2. Blend on high speed for 1-2 minutes until the peanuts break down into a thick paste.
3. Add the maple syrup, coconut oil, sea salt, and vanilla extract.
4. Continue blending until the mixture reaches your desired consistency, adding more coconut oil if needed for smoother texture.
5. Stir in additional maple syrup or salt to taste if desired.

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