Crunchy Herb-Crusted Fried Oysters

Experience the delightful crunch and aromatic flavors of these herb-crusted fried oysters, a delicious twist on a classic seafood favorite.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh oysters

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 large eggs

2 tbsp milk

1 cup breadcrumbs

2 tsp dried thyme

2 tsp dried parsley

1 tsp garlic powder

1/2 cup grated parmesan cheese

1 cup vegetable oil for frying

Instructions

1. Prepare the oysters: Rinse and pat dry the oysters.

2. Create the dredging stations: In a shallow bowl, mix flour, salt, and pepper. In another bowl, beat eggs with milk. In a third bowl, combine breadcrumbs, thyme, parsley, garlic powder, and parmesan cheese.

3. Coat the oysters: Dredge each oyster in the flour mixture, then dip it in the egg wash, and finally coat it with the breadcrumb mixture, pressing lightly to ensure the crust adheres.

4. Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F.

5. Fry the oysters: Carefully place the oysters in the hot oil, frying them in batches for about 2-3 minutes per side or until golden brown and crispy.

6. Drain and serve: Remove the oysters from the oil and drain on a paper towel-lined plate. Serve immediately.

Storage

Store leftover oysters in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place oysters on a baking sheet and warm in a preheated 350°F oven for about 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.