Crunchy Herb-Crusted Fried Oysters

🕒 Prep: 20 min
🔥 Cook: 15 min
🍽 Serves: 4
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Get ready for a seafood treat with these Crunchy Herb-Crusted Fried Oysters! This recipe turns fresh oysters into a crispy, golden delight that’s perfect for any occasion. Whether you’re a seafood lover or trying something new, these oysters are sure to impress.

Ingredients for Crunchy Herb-Crusted Fried Oysters

Fresh oysters: The star of the show, offering a soft, ocean taste. Make sure they’re well-cleaned to keep the flavors pure.

All-purpose flour: Forms the base of the dredging process, ensuring a dry surface for the egg wash to cling to.

Salt and black pepper: Simple but crucial, these seasonings enhance the natural flavors of the oysters.

Eggs and milk: This mixture acts as a sticky layer, helping the breadcrumbs adhere nicely.

Breadcrumbs: They make up the bulk of the crust, providing that sought-after crunch.

Dried thyme and parsley: These herbs bring a subtle earthiness to balance the richness of the oysters.

Garlic powder: Adds a depth of flavor without being overpowering.

Grated parmesan cheese: Elevates the savory profile with a hint of umami.

Vegetable oil: Used for frying, chosen for its neutral taste and high smoke point.

Tips & Tricks

  • Keep the oil temperature steady to avoid soggy or burnt oysters.
  • Use a thermometer to check oil temperature for best results.
  • Double dredge for extra crunch if desired.

Serving Suggestions

These oysters pair wonderfully with a tangy remoulade sauce or a classic cocktail sauce. For a light meal, serve them with a crisp green salad and a chilled glass of white wine or beer.

Frequently Asked Questions

Can I use frozen oysters?
Yes, but make sure they’re fully thawed and dried to prevent excess moisture.
What if I don’t have parmesan cheese?
You can substitute it with another hard cheese like Pecorino Romano, or omit it if necessary.
How can I tell when the oil is ready?
A small piece of bread should brown in about 60 seconds when the oil is hot enough.

Crunchy Herb-Crusted Fried Oysters Recipe Walkthrough

First, prepare your fresh oysters by rinsing them under cold water and gently patting them dry with paper towels. This ensures they’re clean and ready to be coated.

Set up your dredging stations next: In one shallow bowl, mix all-purpose flour with salt and black pepper. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine breadcrumbs with dried thyme, dried parsley, garlic powder, and grated parmesan cheese.

Now, take each oyster, dredge it in the flour mixture to coat lightly, then dip it into the egg mixture, and finally roll it in the breadcrumbs. Press gently to make sure the coating sticks well.

Heat the vegetable oil in a large skillet over medium-high heat. You’re aiming for a temperature around 350°F. Carefully add the oysters to the hot oil in small batches to avoid overcrowding.

Fry each oyster for about 2-3 minutes per side, or until they’re golden brown and crispy. Use a slotted spoon to remove them and let them drain on a paper towel-lined plate.

Serve the fried oysters immediately while they’re crisp and hot, ready to be enjoyed!

Why You'll Love This Recipe

  • Crispy coating with a delightful herb twist.
  • Easy to prepare and quick to fry.
  • Perfect appetizer for seafood enthusiasts.
  • A great way to enjoy fresh oysters with a flavorful crunch.

Ingredients

1 lb fresh oysters
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 tbsp milk
1 cup breadcrumbs
2 tsp dried thyme
2 tsp dried parsley
1 tsp garlic powder
1/2 cup grated parmesan cheese
1 cup vegetable oil for frying

Step-by-step Instructions

1. Prepare the oysters: Rinse and pat dry the oysters.
2. Create the dredging stations: In a shallow bowl, mix flour, salt, and pepper. In another bowl, beat eggs with milk. In a third bowl, combine breadcrumbs, thyme, parsley, garlic powder, and parmesan cheese.
3. Coat the oysters: Dredge each oyster in the flour mixture, then dip it in the egg wash, and finally coat it with the breadcrumb mixture, pressing lightly to ensure the crust adheres.
4. Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F.
5. Fry the oysters: Carefully place the oysters in the hot oil, frying them in batches for about 2-3 minutes per side or until golden brown and crispy.
6. Drain and serve: Remove the oysters from the oil and drain on a paper towel-lined plate. Serve immediately.

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