Crunchy Broccoli Delight

Discover a vibrant and crunchy broccoli salad that is both delicious and easy to prepare. Perfect for a quick side dish or a healthy lunch, this salad combines fresh ingredients with a tangy dressing. Ideal for those looking for a quick, nutritious meal option.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

4 cups broccoli florets

1/2 cup shredded carrots

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup toasted almonds, sliced

1/3 cup dried cranberries

1/2 cup Greek yogurt

2 tbsp apple cider vinegar

1 tbsp honey

Salt and pepper to taste

Instructions

1. In a large bowl, combine broccoli florets, shredded carrots, diced red bell pepper, and chopped red onion.

2. Add the toasted almonds and dried cranberries to the bowl and mix well.

3. In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the dressing.

4. Pour the dressing over the broccoli mixture and toss until everything is well-coated.

5. Let the salad sit for 15 minutes before serving to allow the flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold, so reheating is not necessary. Stir before serving if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.