Crunchy Broccoli Delight

Name: Crunchy Broccoli Delight
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1/2 cup shredded carrots; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1/2 cup toasted almonds, sliced; 1/3 cup dried cranberries; 1/2 cup Greek yogurt; 2 tbsp apple cider vinegar; 1 tbsp honey; Salt and pepper to taste

🕒 Prep: 15 min

🔥 Cook:

🍽 Serves: 4

★★★★★

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Crunchy Broccoli Delight is the perfect blend of fresh and nutritious ingredients, delivering a satisfying crunch and a burst of flavor in every bite. Whether you're looking for a refreshing side dish or a light main, this salad is a delightful choice throughout the year.

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Ingredients for Crunchy Broccoli Delight

The star of this dish is the broccoli florets, offering a fresh crunch and a wealth of nutrients. Shredded carrots add a touch of sweetness and vibrant color. Red bell pepper provides a mild, sweet flavor that complements the other veggies, while red onion gives a sharp, zesty kick. Toasted almonds bring a nutty crunch, and dried cranberries introduce a sweet, chewy contrast. The dressing made of Greek yogurt, apple cider vinegar, and honey ties everything together with a creamy, tangy, and slightly sweet finish. Season with salt and pepper to taste for the perfect balance.

Tips & Tricks

For extra crunch, consider chilling the salad in the fridge for an hour before serving.
To toast almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through.
If you prefer a sweeter dressing, add another teaspoon of honey.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish, making it a great addition to any barbecue spread. It's also a lovely standalone dish for a light lunch. Serve it with a slice of crusty bread for a complete meal.

Frequently Asked Questions

Can I make this salad ahead of time?: Yes, you can prepare it a few hours in advance, but add the almonds just before serving to maintain their crunch.
What can I substitute for almonds if I have a nut allergy?: Try using sunflower seeds or pumpkin seeds for a similar crunchy element without the nuts.
Is there a vegan option for the dressing?: Swap the Greek yogurt for a plant-based yogurt and use maple syrup instead of honey.

Crunchy Broccoli Delight Recipe Walkthrough

Start by gathering your fresh produce. You’ll want to cut the broccoli into small, bite-sized florets—this ensures each piece gets coated in that delicious dressing. Toss those into a large bowl. Next, grab your shredded carrots and add them to the mix for some sweet crunch. Dice up the red bell pepper and finely chop the red onion; both go into the bowl as well, adding vibrant color and a zingy flavor.

Now, it’s time to add some texture. Mix in the toasted almonds for a nutty crunch and the dried cranberries for a sweet, chewy bite. These two ingredients really make the salad pop with flavor and texture.

In a separate small bowl, whisk together the dressing ingredients. Combine Greek yogurt, apple cider vinegar, and honey. Season with salt and pepper to your liking. Pour this creamy, tangy dressing over your veggie mixture, ensuring everything gets a good coating.

Toss the salad thoroughly, and then let it sit for about 15 minutes. This resting time allows the flavors to meld beautifully, making each bite more harmonious and delicious.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Packed with vibrant, colorful vegetables that are as nutritious as they are tasty.
A great way to enjoy raw broccoli with a tangy, creamy dressing.
Features a delightful mix of textures: crunchy, chewy, and creamy.

Ingredients

4 cups broccoli florets

1/2 cup shredded carrots

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup toasted almonds, sliced

1/3 cup dried cranberries

1/2 cup Greek yogurt

2 tbsp apple cider vinegar

1 tbsp honey

Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine broccoli florets, shredded carrots, diced red bell pepper, and chopped red onion.

2. Add the toasted almonds and dried cranberries to the bowl and mix well.

3. In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the dressing.

4. Pour the dressing over the broccoli mixture and toss until everything is well-coated.

5. Let the salad sit for 15 minutes before serving to allow the flavors to meld.

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