Crockpot BBQ Pulled Pork

This Crockpot BBQ Pulled Pork recipe delivers melt-in-your-mouth pork seasoned to perfection, enhanced by a rich, smoky BBQ flavor. Perfectly suited for those seeking a comforting, hassle-free meal, this dish guarantees satisfaction. Serve on buns with coleslaw for an authentic BBQ experience.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs pork shoulder

2 cups BBQ sauce

1 cup chicken broth

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

Buns, for serving

Coleslaw, for serving

Instructions

1. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

2. Rub the spice mixture evenly over the pork shoulder.

3. Place the seasoned pork in the slow cooker.

4. In a separate bowl, mix the BBQ sauce, chicken broth, apple cider vinegar, and brown sugar.

5. Pour the sauce mixture over the pork in the slow cooker.

6. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.

7. Remove the pork from the slow cooker and shred using two forks.

8. Return the shredded pork to the slow cooker and mix with the sauce.

9. Serve the pulled pork on buns with coleslaw.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pulled pork in a saucepan over medium heat until warmed through, adding extra BBQ sauce if needed to keep moist.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.