If you're looking for a hearty, comforting dish that's perfect for any gathering or just a cozy night in, this Crockpot BBQ Pulled Pork has you covered. It's a set-it-and-forget-it kind of meal that fills your home with an irresistible aroma and delivers tender, flavorful meat every time.
The star of this dish is the pork shoulder, known for its rich flavor and tenderness. The BBQ sauce brings sweetness and tanginess, while the chicken broth keeps the meat moist. The apple cider vinegar adds acidity, balancing the sweetness. Brown sugar enhances the caramelization process. For the spice rub, smoked paprika provides a hint of smokiness, garlic powder and onion powder add depth, salt and black pepper bring out the flavors, and a touch of cayenne pepper adds a subtle kick.
Pair this pulled pork with classic sides like baked beans or cornbread. For a lighter meal, serve it over a bed of mixed greens with a drizzle of the sauce. You can also try it in tacos or as a pizza topping for something different.
Start by making a spice rub. In a small bowl, combine your smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix them well, and then rub this flavorful blend all over your pork shoulder. Be sure to cover every nook and cranny for maximum flavor.
Next, place the seasoned pork into your slow cooker. In another bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, and brown sugar. Pour this delicious concoction over the pork, ensuring it's well-coated.
Set your slow cooker to low and let it work its magic for 8-10 hours. You'll know it's ready when the pork is tender and easily shreds with a fork. Once done, remove the pork from the slow cooker and shred it using two forks.
Return the shredded meat to the slow cooker, mixing it well with the sauce. This allows the flavors to meld beautifully. Now, you're ready to serve it up on some buns, topped with a refreshing coleslaw for that perfect crunch.
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