Crock Pot Spiced Apple Country Pork Ribs

A deliciously tender and flavorful Crock Pot recipe, these Spiced Apple Country Pork Ribs are slow-cooked to perfection with apple cider and spices, creating a sweet and savory dish ideal for fall gatherings.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

2 lbs country pork ribs

1 cup apple cider

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp Dijon mustard

1 tbsp paprika

1 tsp cinnamon

1 tsp ground ginger

4 cloves garlic, minced

1 onion, sliced

Salt and pepper to taste

Instructions

1. Season the pork ribs with salt, pepper, and paprika.

2. In a bowl, mix apple cider, apple cider vinegar, brown sugar, Dijon mustard, cinnamon, ground ginger, and minced garlic.

3. Place onion slices at the bottom of the crock pot, then layer the seasoned pork ribs on top.

4. Pour the apple cider mixture over the ribs.

5. Cover and cook on low for 6-7 hours or until ribs are tender.

6. Serve the ribs with the cooking juices spooned over the top.

Storage

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a microwave-safe dish, covered, on medium power until heated through, or reheat in a preheated oven at 350°F (175°C) for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.