Crock Pot Spiced Apple Country Pork Ribs

🕒 Prep: 15 min
🔥 Cook: 7 hours
🍽 Serves: 4
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There's something truly comforting about a slow-cooked meal, and these Crock Pot Spiced Apple Country Pork Ribs deliver just that. Infused with the essence of apple cider and warm spices, these ribs are perfect for a cozy family dinner or a laid-back weekend gathering.

Ingredients for Crock Pot Spiced Apple Country Pork Ribs

Country pork ribs are the star of the show, known for their rich, meaty flavor. Apple cider adds sweetness and depth, while apple cider vinegar provides a tangy punch to cut through the richness. Brown sugar enhances the sweetness and helps caramelize the ribs. Dijon mustard adds a touch of sharpness and complexity. Paprika, cinnamon, and ground ginger bring warmth and spice, creating a cozy, autumnal flavor. Finally, garlic and onion round out the savory profile, adding depth and aroma.

Tips & Tricks

  • For even more flavor, marinate the ribs in the spice mixture overnight before cooking.
  • To thicken the sauce, remove the ribs, and simmer the liquid on the stove until reduced.
  • If your ribs are particularly fatty, skim off excess fat from the cooking juices before serving.

Serving Suggestions

These ribs pair beautifully with creamy mashed potatoes or a simple side of roasted Brussels sprouts. A fresh apple slaw can add a crisp, refreshing contrast to the rich, savory ribs. For a full autumnal feast, consider serving alongside a warm apple crisp or spiced cider.

Frequently Asked Questions

Can I use baby back ribs instead of country pork ribs?
Yes, but keep in mind that cooking times may vary as baby back ribs are generally leaner and smaller.
What if I don't have a crock pot?
You can braise the ribs in a Dutch oven at 300°F (150°C) for about 3-4 hours.

Crock Pot Spiced Apple Country Pork Ribs Recipe Walkthrough

Start by seasoning your country pork ribs with a generous amount of salt, pepper, and paprika. This initial step ensures that the flavors penetrate the meat, giving you a well-seasoned base.

In a mixing bowl, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, cinnamon, ground ginger, and minced garlic. Mix well until the sugar is dissolved and the spices are evenly distributed. This mixture will serve as your flavorful braising liquid.

Layer the sliced onions at the bottom of your crock pot. This not only adds flavor but also keeps the ribs elevated for even cooking. Place the seasoned pork ribs on top of the onion bed.

Pour the apple cider mixture over the ribs, ensuring that they're well-coated. Cover the crock pot and set it to cook on low for 6-7 hours. This slow cooking process ensures the ribs become tender and infused with all the delicious flavors.

Once done, serve the ribs with the cooking juices spooned over the top for extra flavor. This rich sauce is too good to waste!

Why You'll Love This Recipe

  • The blend of apple cider and spices creates a mouthwatering aroma and flavor.
  • Hands-off cooking in the crock pot means more time for you to relax.
  • The dish is a great balance of savory and sweet, making it a crowd-pleaser.
  • Perfect for fall or winter dining with its warming flavors.

Ingredients

2 lbs country pork ribs
1 cup apple cider
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Dijon mustard
1 tbsp paprika
1 tsp cinnamon
1 tsp ground ginger
4 cloves garlic, minced
1 onion, sliced
Salt and pepper to taste

Step-by-step Instructions

1. Season the pork ribs with salt, pepper, and paprika.
2. In a bowl, mix apple cider, apple cider vinegar, brown sugar, Dijon mustard, cinnamon, ground ginger, and minced garlic.
3. Place onion slices at the bottom of the crock pot, then layer the seasoned pork ribs on top.
4. Pour the apple cider mixture over the ribs.
5. Cover and cook on low for 6-7 hours or until ribs are tender.
6. Serve the ribs with the cooking juices spooned over the top.

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