Crispy Smoky Sweet Potato Fries
Discover the irresistible crunch and smoky aroma of our crispy sweet potato fries, a perfect snack or side dish that delights with every bite.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
2 large sweet potatoes
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp sea salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into 1/4 inch thick sticks.
3. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Toss the sweet potato sticks in the mixture until evenly coated.
5. Arrange the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not touching.
6. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the oven and allow to cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and bake for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
