Crispy Smoky Sweet Potato Fries

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 4
★★★★★
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Welcome to a new twist on a classic favorite! These Crispy Smoky Sweet Potato Fries are not only packed with flavor but also bring a delightful crunch. Perfect for a cozy evening snack or a standout side dish, they're sure to become a staple in your kitchen.

Ingredients for Crispy Smoky Sweet Potato Fries

Sweet potatoes are the star of this dish, providing natural sweetness and a hearty texture. Olive oil helps them crisp up beautifully in the oven. Smoked paprika adds a deep, smoky flavor that pairs perfectly with the natural sweetness of the potatoes. Garlic powder and onion powder enhance the savory notes, while a touch of cayenne pepper gives a subtle kick. Finally, sea salt and black pepper round out the flavors, making these fries irresistibly tasty.

Tips & Tricks

  • Soak the cut sweet potatoes in cold water for 30 minutes before seasoning. This removes excess starch and makes them extra crispy.
  • Ensure your oven is fully preheated before you bake the fries. A consistent high temperature is crucial for crispiness.
  • Use a dark baking sheet if you have one; it absorbs heat better and contributes to crispier edges.

Serving Suggestions

These fries make a fantastic side dish to grilled meats or sandwiches. Try pairing them with a homemade garlic aioli or a spicy sriracha mayo for dipping. They’re also great alongside a fresh, crisp salad for a lighter meal.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, but keep in mind the flavor and texture will be different. Sweet potatoes offer a unique sweetness and texture that pairs well with the seasonings in this recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain some of the crispiness.
Can I make these fries in an air fryer?
Definitely! Preheat the air fryer to 400°F (200°C) and cook the fries for about 15-20 minutes, shaking the basket halfway through.

Crispy Smoky Sweet Potato Fries Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispiness. While the oven is warming up, line a baking sheet with parchment paper — this prevents sticking and makes cleanup a breeze.

Next, take your sweet potatoes and peel them. This step is optional, but I find that peeling them helps the seasoning adhere better. Cut the sweet potatoes into 1/4 inch thick sticks. Try to keep them as uniform as possible for even cooking.

In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper. Toss in the sweet potato sticks and make sure each piece is evenly coated with the flavorful mix.

Spread the seasoned sweet potatoes onto the prepared baking sheet in a single layer. Make sure they aren't touching; this allows the hot air to circulate around each fry, helping them to crisp up. Pop them into the oven and let them bake for 30-35 minutes. About halfway through, flip the fries to ensure they cook evenly on both sides.

Once they’re golden brown and crispy, remove them from the oven. Let them cool slightly before serving. This little wait allows them to firm up just right.

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in under an hour!
  • The perfect balance of sweet, smoky, and spicy flavors.
  • Healthy alternative to traditional fries without sacrificing taste.
  • Crispy on the outside, tender on the inside.

Ingredients

2 large sweet potatoes
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp sea salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into 1/4 inch thick sticks.
3. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Toss the sweet potato sticks in the mixture until evenly coated.
5. Arrange the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not touching.
6. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the oven and allow to cool slightly before serving.

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