Crispy Roasted Brussel Sprouts with Honey Balsamic Glaze
Discover the delicious flavors of crispy roasted Brussel sprouts tossed in a sweet and tangy honey balsamic glaze, providing an irresistible side dish perfect for any occasion.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussel sprouts
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 tbsp honey
1 tbsp balsamic vinegar
1/4 cup chopped toasted almonds
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussel sprouts and cut them in half.
3. Toss the Brussel sprouts with olive oil, salt, and black pepper in a bowl until evenly coated.
4. Spread the Brussel sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the edges, flipping halfway through.
6. In a small saucepan, combine honey and balsamic vinegar over medium heat, stirring until slightly thickened.
7. Drizzle the honey balsamic glaze over the roasted Brussel sprouts and toss to coat evenly.
8. Garnish with chopped toasted almonds before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
