Crispy Roasted Brussel Sprouts with Honey Balsamic Glaze

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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Crispy Roasted Brussel Sprouts with Honey Balsamic Glaze is a game-changer for anyone who thinks they don't like Brussel sprouts. This dish transforms these humble vegetables into crispy, sweet, and tangy bites that are perfect for any occasion.

Ingredients for Crispy Roasted Brussel Sprouts with Honey Balsamic Glaze

Brussel sprouts are the star of the show, offering a mild flavor that becomes wonderfully nutty when roasted. Olive oil helps them crisp up nicely in the oven. A touch of salt and black pepper enhances their natural flavor. Honey provides sweetness to balance the bitterness of the sprouts, while balsamic vinegar adds a tangy depth. Finally, toasted almonds add a crunchy texture and nutty flavor that complements the dish beautifully.

Tips & Tricks

  • For even crispier sprouts, make sure they are completely dry before tossing with oil.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the honey balsamic glaze.
  • To save time, use pre-toasted almonds or toast them while the sprouts are roasting.

Serving Suggestions

These crispy roasted Brussel sprouts make a fantastic side dish for roasted chicken or grilled steak. They also pair beautifully with a creamy risotto or a warm grain salad. For a vegetarian meal, serve them alongside a hearty lentil stew.

Frequently Asked Questions

Can I use frozen Brussel sprouts?
Fresh Brussel sprouts work best for this recipe as they achieve a better crispy texture. However, if you only have frozen, make sure to thaw and pat them dry thoroughly before roasting.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their crispiness.

Crispy Roasted Brussel Sprouts with Honey Balsamic Glaze Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). While it's warming up, grab your Brussel sprouts and give them a quick rinse. Trim the ends and slice them in half. This not only helps them cook evenly but also allows them to pick up more of that delicious glaze.

In a large bowl, toss your halved Brussel sprouts with olive oil, salt, and black pepper. Make sure each piece is well-coated. This is crucial for achieving that coveted crispy texture.

Next, spread the seasoned Brussel sprouts in a single layer on a baking sheet. Don't overcrowd them; otherwise, they'll steam instead of roast. Pop them into your preheated oven and let them roast for about 20-25 minutes. Halfway through, give them a flip to ensure even cooking and browning.

While your sprouts are roasting, let's get that glaze going. In a small saucepan over medium heat, combine honey and balsamic vinegar. Stir until the mixture thickens slightly, which should take just a few minutes. You'll know it's ready when it coats the back of a spoon.

Once the Brussel sprouts are done roasting—crispy, golden brown, and irresistible looking—take them out of the oven. Drizzle your honey balsamic glaze over the top and toss everything together until each sprout is nicely coated.

For the final touch, sprinkle the chopped toasted almonds over your glazed sprouts. The crunch of the almonds is the perfect complement to the tender, flavorful sprouts.

Why You'll Love This Recipe

  • Transforms simple Brussel sprouts into a delicious, crispy treat.
  • The honey balsamic glaze adds a perfect balance of sweet and tangy.
  • Quick and easy to prepare, making it perfect for weeknight dinners or holiday feasts.
  • Almonds add a delightful crunch and nutty flavor.

Ingredients

1 lb Brussel sprouts
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 tbsp honey
1 tbsp balsamic vinegar
1/4 cup chopped toasted almonds

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussel sprouts and cut them in half.
3. Toss the Brussel sprouts with olive oil, salt, and black pepper in a bowl until evenly coated.
4. Spread the Brussel sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the edges, flipping halfway through.
6. In a small saucepan, combine honey and balsamic vinegar over medium heat, stirring until slightly thickened.
7. Drizzle the honey balsamic glaze over the roasted Brussel sprouts and toss to coat evenly.
8. Garnish with chopped toasted almonds before serving.

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