Crispy Maple Dijon Brussels Sprouts
Experience the perfect balance of sweet and savory with these crispy maple dijon Brussels sprouts, a delightful twist to a classic side dish.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped pecans
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and slice them in half.
3. In a large bowl, whisk together olive oil, maple syrup, dijon mustard, salt, and black pepper.
4. Add the Brussels sprouts to the bowl and toss to coat evenly.
5. Spread the coated Brussels sprouts on the prepared baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
7. In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts and continue roasting.
8. Remove from oven and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
