Crispy Maple Almond Granola

Indulge in the perfect balance of sweet, nutty, and crunchy with this Crispy Maple Almond Granola. Ideal for breakfast or a healthy snack, this homemade granola is rich in flavor and texture, making it a top choice for health-conscious individuals.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 10

Ingredients

3 cups rolled oats

1 cup sliced almonds

1 cup chopped pecans

1/2 cup sunflower seeds

1/2 cup shredded coconut

1/2 cup pure maple syrup

1/3 cup coconut oil

1/4 cup brown sugar

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp cinnamon

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine rolled oats, almonds, pecans, sunflower seeds, and shredded coconut.

3. In a small saucepan over low heat, melt together the maple syrup, coconut oil, and brown sugar.

4. Stir in the vanilla extract, salt, and cinnamon into the melted mixture.

5. Pour the wet mixture over the dry ingredients and stir until well coated.

6. Spread the granola mixture evenly on the prepared baking sheet.

7. Bake for 25-30 minutes, stirring halfway through, until golden brown.

8. Remove from oven and allow to cool completely before storing.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

For a warm treat, spread on a baking sheet and reheat in a 300°F (150°C) oven for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.