Welcome to the world of homemade granola, where crispy textures meet sweet and nutty flavors. This Crispy Maple Almond Granola is a delightful breakfast or snack option that brings a touch of homemade warmth to your table.
Rolled oats are the base of this granola, providing a hearty and chewy texture. The sliced almonds add a crunchy contrast, while the chopped pecans bring in a buttery flavor. Sunflower seeds contribute extra nuttiness and nutrition. A sprinkle of shredded coconut gives a hint of tropical sweetness. Pure maple syrup acts as a natural sweetener, coating everything with its rich, caramel-like flavor. Coconut oil helps to bind the ingredients and adds a subtle richness. A touch of brown sugar enhances the sweetness and deepens the flavor profile. Vanilla extract, salt, and cinnamon round out the flavor, adding warmth and depth.
Pair this granola with Greek yogurt and fresh berries for a balanced breakfast. It also makes a great topping for smoothie bowls or can be enjoyed simply with a splash of almond milk.
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
In a large bowl, mix together the rolled oats, sliced almonds, chopped pecans, sunflower seeds, and shredded coconut. This blend of dry ingredients forms the crunchy backbone of your granola.
Next, take a small saucepan and place it over low heat. Melt the maple syrup, coconut oil, and brown sugar together, stirring occasionally to combine. Once it's a smooth mixture, remove it from heat and stir in the vanilla extract, salt, and cinnamon.
Pour the warm, fragrant wet mixture over your bowl of dry ingredients. Stir thoroughly to ensure every oat and nut is well coated. This step is crucial for achieving an even bake and consistent texture.
Spread the granola mixture evenly on your prepared baking sheet. Pop it in the oven and bake for 25-30 minutes, giving it a good stir halfway through. You’re aiming for a lovely golden brown color.
Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will crisp up even more, reaching the perfect crunchy texture.
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