Crispy Honey Garlic Brussels Sprouts
Explore a delightful twist on Brussels sprouts with this crispy honey garlic recipe. Perfectly roasted for a crunchy exterior and tender inside, these sprouts are tossed in a sweet and savory honey garlic sauce, making them a crowd-pleaser. Healthy, gluten-free, and ideal for any occasion, these Brussels sprouts are a must-try side dish.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
1/4 cup honey
3 cloves garlic, minced
2 tbsp soy sauce (gluten-free)
1 tbsp apple cider vinegar
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
4. Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes until they are crispy and golden brown, shaking the pan halfway through.
5. While sprouts are roasting, make the honey garlic sauce by combining honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes in a small saucepan over medium heat.
6. Stir and let it simmer for 3-4 minutes until the sauce thickens slightly.
7. Once the Brussels sprouts are done, transfer them to a large bowl and pour the honey garlic sauce over them.
8. Toss to coat the sprouts evenly and serve immediately.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
