Crispy Herb-Parmesan Pork Chops

Crispy Herb-Parmesan Pork Chops bring together tender pork with a golden crust of flavorful herbs and cheese, delivering a delightful crunch that’s perfect for a hearty dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless pork chops (about 1-inch thick)

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Season the pork chops with salt and pepper on both sides.

3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs and milk, and the third with breadcrumbs, Parmesan, garlic powder, onion powder, oregano, and thyme.

4. Dredge each pork chop in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.

5. Heat olive oil in a large oven-safe skillet over medium-high heat.

6. Add pork chops to the skillet, cooking each side until golden brown, about 3-4 minutes per side.

7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).

8. Remove from the oven and let rest for 5 minutes before serving.

Storage

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.