If you're in the mood for a dish that's both comforting and impressively crisp, these Crispy Herb-Parmesan Pork Chops are calling your name. They're easy to whip up and feature a flavorful herb and Parmesan crust that's sure to satisfy. Perfect for a weeknight dinner or a small gathering with friends.
Pork chops are the star of this dish, providing a hearty and satisfying base. Choose boneless chops about an inch thick for optimal cooking. The all-purpose flour forms the first layer of breading, helping the egg mixture adhere. The eggs and milk create a sticky coating for the breadcrumbs. Our breadcrumbs are mixed with grated Parmesan for a nutty, cheesy crust. Garlic powder and onion powder add depth, while dried oregano and dried thyme bring aromatic notes. A touch of salt and pepper enhances all the flavors, and olive oil ensures a golden, crispy finish.
These pork chops are perfectly complemented by a side of roasted vegetables or a fresh green salad. For something a bit heartier, try pairing them with creamy mashed potatoes or a simple risotto. A crisp white wine or a light ale would balance the dish nicely.
To start, preheat your oven to 375°F (190°C) — we want it hot and ready for when the chops are seared. Take your pork chops and season them generously with salt and pepper on both sides. This simple step lays the foundation for flavor.
Next, set up a breading station with three shallow dishes. In the first, add the flour. In the second, beat the eggs and milk together until well combined. In the third, mix the breadcrumbs, Parmesan, garlic powder, onion powder, oregano, and thyme. This is where the magic happens.
Dredge each pork chop in the flour first, shaking off any excess. Then, dip it into the egg mixture, making sure it's well-coated. Finally, press it firmly into the breadcrumb mixture, ensuring an even layer sticks all around.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops. You'll want to cook them for about 3-4 minutes on each side, until they're golden brown. This searing locks in the juices.
Transfer the skillet to your preheated oven. Bake the chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C). It's important to let them rest for 5 minutes after baking; this allows the juices to redistribute, keeping them moist.
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