Crispy Herb Oven Fried Potatoes

Experience the ultimate side dish with our Crispy Herb Oven Fried Potatoes, featuring a perfect blend of spices for a flavorful and satisfying crunch.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large russet potatoes

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary

1 tsp dried thyme

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp grated Parmesan cheese

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. Wash and cut the potatoes into wedges, keeping the skin on for extra texture.

3. In a large bowl, mix olive oil, garlic powder, onion powder, rosemary, thyme, smoked paprika, salt, and pepper.

4. Toss the potato wedges in the spice mixture until evenly coated.

5. Spread the potato wedges on the prepared baking sheet in a single layer.

6. Bake in the preheated oven for 25 minutes, then flip the wedges and sprinkle with Parmesan cheese.

7. Bake for an additional 15 minutes or until golden brown and crispy.

8. Remove from oven and let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.