Crispy Herb Oven Fried Potatoes

Name: Crispy Herb Oven Fried Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp grated Parmesan cheese

🕒 Prep: 15 min

🔥 Cook: 40 min

🍽 Serves: 4

★★★★★

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If you’re on the hunt for a side dish that’s crispy, flavorful, and easy to whip up, these Crispy Herb Oven Fried Potatoes are just the ticket. With a delightful mix of herbs and a touch of Parmesan, they offer a satisfying crunch without the deep-frying hassle.

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Ingredients for Crispy Herb Oven Fried Potatoes

Russet potatoes are your go-to for this recipe because they bake up fluffy inside while getting nice and crispy outside. The olive oil helps achieve that golden-brown finish and keeps the spices sticking to each wedge. A combo of garlic powder, onion powder, dried rosemary, and dried thyme provides a herbaceous kick that elevates the humble potato. A dash of smoked paprika introduces a subtle smoky depth that complements the herbs beautifully. Finally, a sprinkle of Parmesan cheese adds a savory, umami-rich layer of flavor right at the end.

Tips & Tricks

Cut the potato wedges evenly to ensure they cook at the same rate.
Don’t skip the flipping step; it’s key for even crisping.
If you have a convection setting on your oven, use it to get an even crispier finish.

Serving Suggestions

These potatoes make a fantastic side to grilled meats like steak or chicken. They also complement roasted vegetables and can be a satisfying snack on their own, perhaps with a side of your favorite dip — think aioli or spicy ketchup.

Frequently Asked Questions

Can I use a different type of potato?: Yes, you can use Yukon Gold or red potatoes, but the texture will be slightly different. Russets are preferred for their fluffiness and crispiness.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.
Can I make these potatoes ahead of time?: While they’re best fresh, you can prep them and keep them in the fridge for a few hours before baking.

Crispy Herb Oven Fried Potatoes Recipe Walkthrough

Start by preheating your oven to 425°F. Trust me, this high heat is crucial for getting that perfect crispiness. Line a baking sheet with parchment paper to prevent sticking and save on cleanup time. Next, wash your potatoes thoroughly. You’ll want to keep the skins on, so make sure they’re nice and clean. Cut each potato into wedges — aiming for about eight per potato should do the trick.

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, rosemary, thyme, smoked paprika, salt, and pepper. Toss the potato wedges in this flavorful mix until they’re all well coated. This ensures every bite will be packed with deliciousness.

Spread the wedges out on your prepared baking sheet in a single layer. It's important they aren’t overlapping, as this allows them to crisp up evenly. Slide the tray into your hot oven and let them bake for 25 minutes. At this point, take them out and give them a flip to ensure both sides get crispy. Sprinkle the Parmesan cheese over the wedges before returning them to the oven for another 15 minutes. They’re done when they turn golden brown and are irresistibly crispy.

Once you’ve achieved potato perfection, take them out and let them cool for a few minutes before diving in. This short wait time allows them to firm up a bit more.

Why You'll Love This Recipe

Quick and easy to prepare — ready in under an hour.
Uses simple ingredients you probably already have on hand.
Perfectly crispy without the mess of frying.
Versatile enough to pair with almost any main dish.

Ingredients

4 large russet potatoes

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary

1 tsp dried thyme

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp grated Parmesan cheese

Step-by-step Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. Wash and cut the potatoes into wedges, keeping the skin on for extra texture.

3. In a large bowl, mix olive oil, garlic powder, onion powder, rosemary, thyme, smoked paprika, salt, and pepper.

4. Toss the potato wedges in the spice mixture until evenly coated.

5. Spread the potato wedges on the prepared baking sheet in a single layer.

6. Bake in the preheated oven for 25 minutes, then flip the wedges and sprinkle with Parmesan cheese.