Crispy Herb-Infused Sweet Potatoes

Discover the vibrant flavors of Crispy Herb-Infused Sweet Potatoes, an oven-roasted delight perfect for any meal. These sweet potatoes are beautifully crisped and seasoned with a medley of herbs, making them a nutritious and delicious side dish.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs sweet potatoes

3 tbsp olive oil

1 tsp dried rosemary

1 tsp dried thyme

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).

2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.

3. In a large bowl, combine olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.

4. Toss the sweet potatoes in the seasoned oil until evenly coated.

5. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and crispy.

7. Serve hot and enjoy your Crispy Herb-Infused Sweet Potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Preheat oven to 350°F (175°C) and reheat for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.