These Crispy Herb-Infused Sweet Potatoes are a delightful twist on a classic favorite. Infused with aromatic herbs, they’re perfect for cozy dinners or festive gatherings. Ready to impress with minimal effort?
The star of the show, sweet potatoes, are not only naturally sweet, but they also crisp up beautifully when roasted. The olive oil helps them achieve that perfect golden crust while adding a subtle fruity flavor. Dried rosemary and dried thyme bring in earthy, aromatic notes that complement the sweetness. Garlic powder and onion powder add a savory depth without overpowering the dish. Season it all with salt and pepper to taste, balancing the flavors beautifully.
These crispy sweet potatoes are fantastic alongside roasted chicken or a grilled steak. For a vegetarian meal, pair them with a hearty quinoa salad or a creamy lentil soup. They also make a great addition to a holiday spread, offering a colorful and flavorful contrast to traditional dishes.
First, crank up your oven to 425°F (220°C) — this high heat is key to getting those potatoes crispy. While the oven is warming up, give those sweet potatoes a good wash and peel. Then, chop them into 1-inch cubes; uniform sizes help them cook evenly. Next, grab a large bowl and mix together the olive oil, rosemary, thyme, garlic powder, onion powder, and a generous pinch of salt and pepper. Add the sweet potato cubes, tossing them until each piece is well coated with that flavorful oil mixture.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This little trick not only prevents sticking but also makes cleanup a breeze. Slide the tray into your preheated oven and let them roast away for 25-30 minutes. At the halfway mark, give them a good stir to ensure they cook evenly and all sides get beautifully golden and crispy. Once they’re done, serve them hot. Enjoy the herb-infused fragrance that fills your kitchen!
Share