Crispy Herb-Infused Salmon Croquettes

A delightful twist on classic Salmon Croquettes, featuring fresh herbs and a crispy panko crust. Perfect for a quick and satisfying meal, these croquettes are packed with flavor and nutrition, making them a wonderful choice for family dinners or casual gatherings.

Prep time: 20 minutes
Cook time: 16 minutes
Serves: 4

Ingredients

1 lb canned salmon, drained and flaked

1/2 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/2 cup diced red onion

2 cloves garlic, minced

2 eggs

1 cup panko breadcrumbs

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil for frying

Instructions

1. In a large bowl, combine the flaked salmon, parsley, dill, red onion, and garlic.

2. In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Add the wet ingredients to the salmon mixture and stir until well combined.

4. Gradually add the panko breadcrumbs, mixing until the mixture holds together when formed into a patty.

5. Shape the mixture into 8 even-sized patties.

6. Heat olive oil in a large skillet over medium heat.

7. Fry the salmon patties in batches, about 3-4 minutes on each side, or until golden brown and crispy.

8. Remove from the skillet and drain on paper towels.

Storage

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place croquettes in a preheated 350°F oven for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.