Get ready to transform humble canned salmon into your new favorite meal with these Crispy Herb-Infused Salmon Croquettes. Perfectly crispy on the outside and tender inside, they're packed with fresh herbs for a burst of flavor in every bite. Simple to make and impressive to serve, these croquettes are a must-try for any seafood lover.
Salmon is the star, providing a rich, savory base that's both nutritious and delicious. Fresh parsley and dill add vibrant herbaceous notes, balancing the fish's natural flavors. Red onion offers a mild, sweet sharpness, while garlic lends a warming, aromatic touch. The eggs help bind the mixture, ensuring the croquettes hold their shape. Panko breadcrumbs create that desirable crispiness. Mayonnaise and Dijon mustard infuse creaminess and tang, and a dash of lemon juice brightens everything up. Finally, a touch of salt and black pepper seasons the croquettes to perfection.
These croquettes shine served alongside a light, crisp salad or with a side of roasted vegetables. For a bit of indulgence, try them with a dollop of tartar sauce or a squeeze of fresh lemon juice. They also make fantastic sliders when tucked into a soft bun with some slaw.
Start by grabbing a large bowl and tossing in your canned salmon, making sure it’s drained and flaked well. Mix in the parsley, dill, red onion, and garlic — this is where the magic of fresh herbs begins to mingle with the fish.
In another bowl, whisk together the eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. This creamy mixture will bind the croquettes while adding depth of flavor.
Pour the wet ingredients over the salmon mixture and stir them together until everything is nicely integrated. Now, gradually add in the panko breadcrumbs. You want to reach a point where the mixture is cohesive enough to shape into patties without falling apart.
With your hands, form the mixture into 8 equal-sized patties. Try to keep them uniform so they cook evenly.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches. Fry each side for about 3-4 minutes until they are golden brown and crispy. You'll know they’re ready when they have a beautiful crust and a satisfying crunch.
Once cooked, transfer the croquettes to a plate lined with paper towels to drain any excess oil. Serve them warm and enjoy!
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