Crispy Herb-Infused French Fries

Discover a unique twist on the classic French fries with our Crispy Herb-Infused French Fries recipe. Perfectly golden and seasoned with aromatic herbs, these fries are ideal for any occasion and a treat for both snack lovers and connoisseurs. With simple preparation steps and common kitchen ingredients, this side dish promises to elevate your meal experience.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

4 large russet potatoes

1/4 cup olive oil

1 tsp sea salt

1/2 tsp black pepper

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

1/2 tsp garlic powder

1/4 cup grated parmesan cheese

Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and peel the russet potatoes, then cut them into 1/4-inch thick sticks.

3. In a large bowl, combine the olive oil, sea salt, black pepper, rosemary, thyme, parsley, and garlic powder.

4. Toss the potato sticks in the herb-infused oil mixture until they are evenly coated.

5. Spread the fries in a single layer on a baking sheet lined with parchment paper.

6. Bake for 20 minutes, then flip the fries and bake for an additional 15-20 minutes or until golden brown and crispy.

7. Remove from the oven and sprinkle with parmesan cheese while hot.

8. Serve immediately for the best taste and texture.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 375°F (190°C) oven for 5-7 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.