If you've been on the hunt for the perfect homemade French fries, look no further. These Crispy Herb-Infused French Fries are a game-changer, transforming the humble potato into something extraordinary with a simple mix of fresh herbs and a touch of parmesan.
Russet potatoes are the star here, chosen for their high starch content, which helps achieve that coveted crispy texture. We’re using olive oil for its flavor and ability to coat the potatoes evenly, ensuring each bite is deliciously golden. A sprinkle of sea salt and black pepper brings out the flavors, while fresh rosemary, thyme, and parsley add an aromatic freshness that elevates the dish. Garlic powder introduces a subtle depth without overpowering, and finally, a dusting of parmesan cheese adds a savory, umami-rich finish.
These fries pair wonderfully with a homemade aioli or a tangy ketchup for dipping. They also make a great side dish for grilled meats or sandwiches. For a themed meal, serve alongside a fresh, crisp salad and a light white wine.
Start by preheating your oven to 425°F (220°C). This high heat is crucial for achieving crispy fries. While the oven warms, wash and peel your potatoes. A vegetable peeler works best here. Once peeled, slice them into 1/4-inch thick sticks. Try to keep them uniform so they cook evenly.
In a large bowl, combine the olive oil, sea salt, black pepper, rosemary, thyme, parsley, and garlic powder. Toss the potato sticks in this fragrant mixture, ensuring each piece is well-coated. This is where the magic happens; the oil and herbs will infuse the potatoes with flavor.
Next, lay the fries out in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and promotes even browning. Place the sheet in the oven and set your timer for 20 minutes. Once they’re halfway done, use a spatula to flip them over. This ensures both sides get that perfect crunch. Bake for an additional 15-20 minutes until they’re golden brown.
Once out of the oven, immediately sprinkle the hot fries with parmesan cheese. The heat will slightly melt the cheese, creating a deliciously savory coating. Serve them up right away for the best taste and texture.
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