Crispy Herb-Infused Baked Chicken Wings

Discover the perfect blend of crispy texture and savory herb-infused flavor with this easy, oven-baked chicken wings recipe, ideal for game day parties or family gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

2 tbsp olive oil

1 tbsp dried rosemary

1 tbsp dried thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp baking powder

Instructions

1. Preheat your oven to 425°F.

2. Pat dry the chicken wings with paper towels.

3. In a large bowl, combine olive oil, rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper.

4. Add the chicken wings to the bowl and toss until they are fully coated with the mixture.

5. Sprinkle baking powder over the wings and toss again to ensure even coating.

6. Place a wire rack on a baking sheet and arrange the wings on the rack, ensuring they are not touching.

7. Bake in the preheated oven for 40-45 minutes or until the wings are crispy and golden brown.

8. Remove from oven and let them cool for a few minutes before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F and place the wings on a baking sheet. Reheat for 10-15 minutes or until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.