Get ready to elevate your chicken wing game with these Crispy Herb-Infused Baked Chicken Wings. Perfect for any gathering or a cozy night in, these wings are crispy on the outside and packed with herbaceous flavor. Here's a recipe that’s as satisfying as it is simple.
Chicken wings are the star of the show, offering a juicy and tender base. Olive oil helps the herbs and spices stick, while adding a bit of richness. Dried rosemary and dried thyme bring an earthy, aromatic quality that pairs beautifully with the chicken. Garlic powder and onion powder add depth and savory notes, while smoked paprika gives a subtle smokiness and gorgeous color. Salt and black pepper enhance all the flavors, and a touch of baking powder is the secret to achieving that incredible crispiness.
These wings pair beautifully with a creamy ranch or blue cheese dressing on the side. For a full meal, serve with a crisp green salad or some roasted vegetables. If you’re hosting a party, these wings are a hit with a platter of crunchy crudités and your favorite dips.
First, kick things off by preheating your oven to 425°F. This high temperature is key for crispy wings without the need for frying. Next, take your chicken wings and pat them dry using paper towels. Dry wings are crucial for getting that crispy texture, so don’t rush this step.
In a large mixing bowl, combine olive oil, dried rosemary, dried thyme, garlic powder, onion powder, smoked paprika, salt, and black pepper. Give it a good stir to make sure everything is well mixed. Add the chicken wings to this aromatic mixture and toss them around until they're fully coated in the delicious herby goodness.
Now, sprinkle baking powder over the wings. Toss them again to make sure the baking powder is evenly distributed. This is the secret ingredient that will ensure your wings come out of the oven with a delightful crunch.
Prepare a baking sheet by placing a wire rack on it. This allows air to circulate all around the wings, ensuring even cooking. Arrange the wings on the rack in a single layer, making sure they're not touching each other. Pop them in the preheated oven and let them bake for 40-45 minutes. You'll know they’re ready when they're beautifully golden and irresistibly crispy.
Once they're done, take them out of the oven and let them cool for a few minutes. This short resting time helps the skin set and increases the crisp factor even more. Now, they're ready to serve.
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